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16Ingredients
55Minutes
460Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. long beans (cut into 2-inch long pieces)
- 8 oz. carrots (cut into julienne, thin matchsticks)
- 8 oz. green beans (cut into 2-inch long pieces)
- 8 oz. spinach (rough chopped)
- 8 oz. bean sprouts
- 8 oz. green cabbage (cut into thin slices)
- 1/4 cup coconut oil
- 2 shallots (large, very thinly sliced)
- 5 cloves garlic (very thinly sliced)
- 1/4 red bell pepper (membranes and seeds removed, very thinly sliced, or you could use a spicier pepper if you want some heat!)
- 1/4 tsp. shrimp paste (or 1 tablespoon fish sauce)
- 1/2 tsp. fine grain sea salt
- 1/2 tsp. ground white pepper
- 2 cups grated coconut (fresh, or unsweetened shredded coconut)
- 2 kaffir lime leaves (finely chopped)
- 1/4 kaffir lime (or 1 1/2 teaspoons finely grated fresh lime zest)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium300mg13% |
| Potassium1230mg35% |
| Protein15g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber13g52% |
| Sugars5g |
| Vitamin A220% |
| Vitamin C80% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alex 6 years ago
Made it without coconut, but was too bland, so added Ketjap manis and sambal Badjak, very nice. Used Chinese cabbage instead of green cabbage. Didn't boil the Spinach, just poured out the boiled veggies on top in the colander, which wilted the Spinach perfectly. Served it with delicious ayam taliwang.