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Ingredients
US|METRIC
4 SERVINGS
- 150 grams snake beans (regular beans can be substituted)
- 150 grams asparagus spears (fresh, cut in half)
- 1,000 grams tap water
- 200 grams bean sprouts
- 200 grams tofu (hard, cut in 2-3cm cubes)
- 3/4 cup peanut sauce (amount depending on personal taste)
- 1 lime (to serve)
- 1 Tbsp. peanuts (to serve)
- 1 Tbsp. oil
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium890mg25% |
| Protein31g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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