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Balinese Fish and Potato Curry (Kari Ikan)
FEASTING AT HOME19Ingredients
40Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. ginger (thinly sliced, skin ok)
- 1 shallot (rough chopped)
- 1 Tbsp. fresh turmeric (thinly sliced, skin ok, or sub 2 teaspoons ground)
- lemongrass (2x5 inch stocks, thinly sliced into disks)
- 3 garlic cloves
- 1 jalapeño (this will be mild)
- 5 lime leaves (kefir)
- 2 Tbsp. coconut oil
- 2 cups water
- 10 oz. baby potatoes (cut in half)
- 1 can coconut milk
- 1/2 tsp. salt
- 1 Tbsp. fish sauce
- 1 lime juice
- sambal oelek (or chili flakes for additional heat)
- 12 oz. fish (alaskan cod, black cod, tilapia, halibut, sword fish, shrimp, scallops)
- 1 cup peas (snap peas, green benas, bok choy or bell pepper, veggies that can cook in 1-2 minutes)
- lime wedges (garnish with, crispy shallots, available at asian markets, fresh mint, basil, scallions or cilantro)
- rice (serve over, or whole grain, it's nice to toss a couple kefir lime leaves in with the cooking rice for a beautiful aroma)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium720mg30% |
| Potassium1130mg32% |
| Protein23g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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