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Ingredients
US|METRIC
4 SERVINGS
- 6 curry leaves (dried)
- 2 lemongrass stalks (fresh, one roughly chopped)
- 3 onions (eschallots/French, peeled and roughly chopped)
- 8 cloves garlic
- 2 tsp. fresh ginger
- 3 red chillies (small, roughly chopped)
- 3 red chillies (long, roughly chopped)
- 1/2 tsp. shrimp paste
- 1/2 Tbsp. galangal powder (dried)
- 3 tsp. coriander seeds
- 3 tsp. fresh turmeric
- 3 tsp. macadamia nuts
- 3 Sukrin Gold
- 1/2 lime (the juice)
- 3 Tbsp. coconut oil
- 400 grams tempe (diced into cubes)
- 2 kaffir lime leaves (finely sliced)
- 1 choko (/chayote, peeled and deseeded, diced into cubes)
- 1 cup coconut cream
- salt (to taste)
- onion (optional fried, /shallot to garnish)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium250mg10% |
| Potassium760mg22% |
| Protein5g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A0% |
| Vitamin C25% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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