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Ingredients
US|METRIC
4 SERVINGS
- 400 grams chicken breast
- 2 salam leaves (Indonesian bay leaves)
- 3 kaffir lime leaves (daun jeruk)
- 2 stalks lemongrass (bruised and tie into a knot)
- 3 limes (limau, optional)
- 10 red chilies (deseeded and sliced)
- 6 chilies (bird eye, sliced)
- 10 shallots (sliced)
- 5 garlic (chopped)
- 3 cms turmeric root (fresh, sliced)
- 1/2 tsp. shrimp paste (toasted, terasi/belachan)
- 1 Tbsp. olive oil (or coconut oil)
- oil (for frying)
- salt
- sugar
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium650mg27% |
| Potassium1710mg49% |
| Protein36g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C80% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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