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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. red snapper fillets
- kosher salt
- freshly ground black pepper
- 1 onion (quartered)
- 3 cloves garlic (minced)
- 1 Tbsp. ginger (minced)
- 1 Tbsp. tamarind paste
- 1 Tbsp. toasted sesame oil
- 1/2 tsp. ground cumin
- freshly squeezed lemon juice (to taste)
- 3 Tbsp. fresh mint (chopped)
- 1 1/2 lb. bok choy (split lengthwise)
- 2 Tbsp. butter
- 1/2 tsp. minced garlic
- 1/2 tsp. minced ginger
- 1/2 tsp. crushed red pepper flakes
- 1 Tbsp. low sodium soy sauce
- 1 tsp. toasted sesame oil
- kosher salt
- freshly ground black pepper
- cooked Jasmine rice (for serving)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium830mg35% |
| Potassium1500mg43% |
| Protein52g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A160% |
| Vitamin C160% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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