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Ingredients
US|METRIC
4 SERVINGS
- 3 cups spinach (chopped)
- 1 cup mixed greens (chopped)
- 1 cup green beans (chopped and blanched)
- 1 cup peas (blanched)
- 1/2 large zucchini (chopped)
- 1/4 cup dill (chopped)
- 1/4 cup parsley (chopped)
- 1/4 cup basil (chopped)
- 6 radishes (sliced thin)
- 1/8 cup sprouts (lentil)
- 1/8 cup broccoli sprouts
- 1/4 cup almonds (sprouted and toasted)
- 1/4 cup walnuts (sprouted and toasted)
- 4 Tbsp. olive oil
- 3 Tbsp. sheep (’s yogurt)
- 1 whole peach (yellow)
- 1/4 cup parsley
- 1/4 cup tarragon
- 1 lemon juiced
- salt
- pepper
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium680mg19% |
| Protein8g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C80% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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