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Ingredients
US|METRIC
5 SERVINGS
- 4 beef bones (weighing about 700 g, roughly 1.5 lb)
- 2 liters water
- 3 cloves garlic (sliced)
- 5 cms ginger (sliced)
- 1 stalk celery
- 2 spring onions (scallions, chopped in three piece)
- 1 star anise (petal)
- 1 cinnamon stick (very small)
- 1/2 tsp. sugar
- 1/2 tsp. white pepper
- 1 tsp. salt
- 500 grams extra lean minced beef (just over 1 lb, 5% fat)
- 100 grams cornflour (cornstarch)
- 3 cloves garlic (minced/pounded)
- 1 handful coriander leaves (fresh, and stalks, cilantro)
- 1 tsp. salt
- 1/2 tsp. ground white pepper
- 1/2 tsp. baking powder
- noodles (your choice, amount, see explanation above)
- 4 handfuls beansprouts
- greens
- pak choi
- sambal paste (your choice)
- red chillies (sliced up, in dark soy sauce as in the image)
- shallots (crispy, homemade or shop bought, click to read more)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1090mg45% |
| Potassium170mg5% |
| Protein4g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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