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Bakso (Indonesian Beef Balls)
MELISSA JOULWAN'S WELL FED23Ingredients
65Minutes
410Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground beef
- 1 lb. ground pork (or chicken)
- 4 Tbsp. tapioca starch
- 1 Tbsp. fish sauce
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. baking soda
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 inch ginger (piece, or galangal, grated, 1/4 tsp ground ginger okay)
- 1/4 cup water
- 1 cup beef broth
- 1 inch ginger (piece, or galangal, left whole)
- 1 cinnamon stick
- 2 black cardamom pods
- 4 whole cloves
- 1/2 Tbsp. fish sauce
- 1/2 Tbsp. lime juice
- 1/2 tsp. white pepper
- salt (to taste, about 2 teaspoons)
- 1 lb. chinese cabbage (choy sum or kai lan, washed and cut into 2″ lengths)
- 2 carrots (julienned)
- chopped cilantro (to garnish, optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat1g |
| Cholesterol105mg35% |
| Sodium1260mg53% |
| Potassium750mg21% |
| Protein30g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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