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Baking Up Blueberry Lavender Scones for Brunch
COOKING WITH THE PAN12Ingredients
45Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all purpose flour (plus additional for rolling out dough)
- 2 Tbsp. baking powder
- 1/4 tsp. kosher salt
- 1/4 cup granulated sugar
- 1/2 Tbsp. dried lavender flowers
- 5 Tbsp. unsalted butter (cut into cubes)
- 3/4 cup scones (whole milk, plus additional for brushing on)
- 1 cup frozen blueberries
- 1 Tbsp. turbinado sugar (for sprinkling onto scones)
- 4 Tbsp. unsalted butter (room temperature)
- 1 Tbsp. honey
- 1/2 tsp. dried lavender flowers
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1400mg58% |
| Potassium210mg6% |
| Protein10g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber3g12% |
| Sugars24g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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