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Ingredients
US|METRIC
12 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 2 cups Pillsbury BEST All Purpose Flour
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1/2 cup Crisco All-Vegetable Shortening
- 1 cup milk
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Directions
- HEAT oven to 450°F. Coat baking sheet with no-stick cooking spray.
- PLACE flour, baking powder and salt into large bowl. Stir until well blended. Cut in shortening with pastry blender or 2 knives until crumbs are the size of peas. Add milk, stirring with fork just until flour is moistened.
- TURN dough onto lightly floured surface. Shape into ball, handling dough as little as possible. Roll into an 8-inch circle using lightly floured rolling pin. Fold in half. Repeat 3 to 5 times. Roll dough into an 8-inch square. Cut using a floured 2-inch biscuit cutter. For crisper biscuits, place on prepared baking sheet 1-inch apart. For softer biscuits, arrange so edges almost touch. Reroll scraps to cut remaining biscuits.
NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Calories130Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2g10% |
Trans Fat0g |
Cholesterol0mg0% |
Sodium190mg8% |
Potassium |
Protein2g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber0g0% |
Sugars1g |
Vitamin A |
Vitamin C0% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Heather 6 years ago
delicious. did modify ...half butter half butter flavored crisco in place of all crisco.