Directions

1. Crack eggs into a separate bowl and sprinkle baking soda on top of eggs, set aside for 10 minutes. This will allow the fatty acids to interact with the baking soda creating bubbles on the surface.
2. Sift flours, baking powder and salt 3-4 times and place into a separate bowl to be added into mixture later.
3. Place room temperature butter in KitchenAid® stand mixer and begin creaming for 2-3 minutes, utilizing the flat beater attachment on medium speed. Next add in sugar(s) and cream mixture for 6-8 minutes on medium-high. The volume of butter and sugar will increase as air is being whipped into the mixture. Slowly add in eggs and baking soda mixture one egg at a time, so as to fully incorporate into the butter and sugar mixture. Add in vanilla, making sure it’s mixed in completely before adding in dry ingredients.
4. Reducing speed on KitchenAid® stand mixer, add in dry ingredients into the batter. Add in chocolate chips and mix on low without breaking the chips as mixing.
5. Sift flour and cinnamon together 3-4 times and set aside. In a medium saucepan add in butter, salt, sugar, and water, bringing to a boil.