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Ingredients
US|METRIC
24 SERVINGS
- 3 1/3 cups cake flour (not self-rising)
- 2 sticks unsalted butter (softened)
- 2 1/4 cups sugar
- 2 eggs (at room temperature)
- 2 egg yolks (at room temperature)
- 6 Tbsp. red food coloring (I literally just used a whole container for the super, super red color, but use liquid food coloring, trust me)
- 3 Tbsp. unsweetened cocoa
- 1 1/2 tsp. vanilla extract
- 1 1/2 tsp. salt
- 1 1/2 cups buttermilk
- 1 1/2 tsp. apple cider vinegar
- 1 1/2 tsp. baking soda
- 2 3/4 cups all-purpose flour
- 1 tsp. baking powder
- 1 cup unsalted butter (2 sticks, softened)
- 2 cups sugar
- 4 large eggs (at room temperature)
- 1 cup milk (I used buttermilk instead for a denser cake since you are going to be carving into it, and also, what else was I going to use that buttermilk for?)
- 1 tsp. vanilla extract
- 1 cup unsalted butter (2 sticks, softened)
- 8 cups confectioners sugar (6 to, basically a whole package, about 1lb)
- 1/2 cup milk
- 2 tsp. vanilla extract
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium300mg13% |
| Potassium135mg4% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber1g4% |
| Sugars77g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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