Bakery Style Soft-Baked Pumpkin Cookies

CHELSEA'S MESSY APRON
19Ingredients
30Minutes
380Calories

Ingredients

US|METRIC
  • 1/2 cup white flour (all-purpose)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 3/4 cup granulated white sugar
  • 3/4 cup light brown sugar (lightly packed)
  • 1/2 cup butter (unsatled, softened, do NOT melt)
  • 1 cup canned pumpkin
  • pumpkin pie filling
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 4 ounces full fat cream cheese (the block cream cheese, not spreadable, softened NOT melted)
  • 4 tablespoons unsalted butter (softened, NOT melted)
  • 2 cups powdered sugar
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • pumpkin pie spice (Optional:)
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    NutritionView More

    380Calories
    Sodium17% DV400mg
    Fat26% DV17g
    Protein4% DV2g
    Carbs19% DV58g
    Fiber4% DV1g
    Calories380Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol65mg22%
    Sodium400mg17%
    Potassium105mg3%
    Protein2g4%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber1g4%
    Sugars51g102%
    Vitamin A80%
    Vitamin C2%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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