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Bakery Style Soft-Baked Pumpkin Cookies
CHELSEA'S MESSY APRON19Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1/2 cup white flour (all-purpose)
- 1 tsp. baking soda
- 1 tsp. baking powder
- 2 tsp. ground cinnamon
- 1/2 tsp. pumpkin pie spice
- 1/2 tsp. salt
- 3/4 cup granulated white sugar
- 3/4 cup light brown sugar (lightly packed)
- 1/2 cup butter (unsatled, softened, do NOT melt)
- 1 cup canned pumpkin
- pumpkin pie filling
- 1 large egg
- 1 tsp. vanilla extract
- 4 oz. full fat cream cheese (the block cream cheese, not spreadable, softened NOT melted)
- 4 Tbsp. unsalted butter (softened, NOT melted)
- 2 cups powdered sugar
- 1 pinch salt
- 1 tsp. vanilla extract
- pumpkin pie spice (Optional:)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium400mg17% |
| Potassium105mg3% |
| Protein2g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber1g4% |
| Sugars51g |
| Vitamin A80% |
| Vitamin C2% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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