Bakery Style Lemon Blueberry Muffins

They turned out great. Very moist. I enjoy the hint of lemon in these. I will definitely make them again.

I used this recipe as a guide - I used several substitutes as I was missing a lot of ingredients Substitute - Honey for sugar - just a little healthier - Sour cream for low fat Greek yogurt - Condensed milk for buttermilk: ensure to mix lemon juice with condensed milk first I love lemon so I added more zest and an extra tbsp of lemon juice

I definitely could have put more mix in each. Despite that, they came out devine. delicious!

Wonderful muffins! I made these for my daughter and husband, and they loved them. Just enough lemon and not too sweet. I used raw sugar on top.

not good too much lemon

These are really great. I changed the recipe a tad (I had no buttermilk or regular milk so I made buttermilk with half and half and I added a few more blueberries) and they turned out delicious. I also don’t have an electric mixer so just did it by hand and it was fine. I didn’t add the glaze or sugar on top, just plain muffins and they don’t need anything else. Next time I’ll add maybe 3 tbsp of lemon zest cause I love that flavour. All in all these will be my new go-to. Very moist.

Moist & delicious will definitely make these again, pinned!

Muffins were great! They took some effort to make but everyone LOVED them and they stayed fresh for quite a few days.

muffins were delicious!

Tasted so good. Definitely will be made again

These muffins were amazing! I followed the directions using the sugar topping rather than the glaze. I wouldn’t change a thing. They were perfect with fresh blueberries grown by my parents!

Amazing recipe! I had to bake them a little longer at 400° because we like them crispy and browned on top. I will definitely make this again.

5 stars without a question! I cannot rave enough how delicious these muffins taste and they were so fun to make also! i used the rind of an entire lemon. the part of the recipe where you are using your fingers to incorporate the lemon rind and sugar-coolest thing ever! i also used a pint of blueberries, not sure if the measurement in the recipe equals a pint, but i threw the whole thing in. I used the fancy sugar topping and am glad that i did. a lemon glaze would have been too much lemon.

Very well. Great reviews

Just what we wanted. This will be my go-to blueberry muffin recipe from now on. Especially love the lemon.

Delish...new go to lemon blueberry muffins! Had all ingredients on hand, took some time to make, but well worth it.

They turnt out great! I left out the lemon and used brown sugar instead, which I think made these cupcakes even better than they would have been! This was a really good muffins recipe

With a few substitutions (1/2 whole wheat and Greek yogurt for the sour cream and water instead of milk) these were the best muffins I have ever made.