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Cassandra Alexander: "The muffins were very good. Too many steps! I wii…" Read More
15Ingredients
45Minutes
290Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 1/2 cups all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 cup granulated sugar
- 2 Tbsp. lemon zest
- 4 Tbsp. butter (softened)
- 4 Tbsp. vegetable oil (divided)
- 2 large eggs
- 1/2 cup buttermilk
- 1/2 cup sour cream
- 3 Tbsp. fresh lemon juice
- 1 2/3 cups fresh blueberries
- 1 1/2 Tbsp. sparkling sugar
- 1 Tbsp. fresh lemon juice
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Directions
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat4g20% |
Trans Fat0g |
Cholesterol50mg17% |
Sodium250mg10% |
Potassium100mg3% |
Protein5g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber1g4% |
Sugars20g |
Vitamin A6% |
Vitamin C10% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Cassandra Alexander 4 years ago
The muffins were very good. Too many steps! I wii make again when there’s time.
Angela J. 5 years ago
They turned out great. Very moist. I enjoy the hint of lemon in these. I will definitely make them again.
Amanda Hellwig 5 years ago
I used this recipe as a guide - I used several substitutes as I was missing a lot of ingredients
Substitute
- Honey for sugar - just a little healthier
- Sour cream for low fat Greek yogurt
- Condensed milk for buttermilk: ensure to mix lemon juice with condensed milk first
I love lemon so I added more zest and an extra tbsp of lemon juice
chantelle G 5 years ago
I definitely could have put more mix in each. Despite that, they came out devine. delicious!
Dee56 5 years ago
Wonderful muffins! I made these for my daughter and husband, and they loved them. Just enough lemon and not too sweet. I used raw sugar on top.
Kat 6 years ago
These are really great. I changed the recipe a tad (I had no buttermilk or regular milk so I made buttermilk with half and half and I added a few more blueberries) and they turned out delicious. I also don’t have an electric mixer so just did it by hand and it was fine. I didn’t add the glaze or sugar on top, just plain muffins and they don’t need anything else. Next time I’ll add maybe 3 tbsp of lemon zest cause I love that flavour. All in all these will be my new go-to. Very moist.
Burdine 6 years ago
Muffins were great! They took some effort to make but everyone LOVED them and they stayed fresh for quite a few days.
Cheryl Baugus 6 years ago
These muffins were amazing! I followed the directions using the sugar topping rather than the glaze. I wouldn’t change a thing. They were perfect with fresh blueberries grown by my parents!
stephanie purvis 6 years ago
Amazing recipe! I had to bake them a little longer at 400° because we like them crispy and browned on top. I will definitely make this again.
Blaire Johnson 6 years ago
5 stars without a question! I cannot rave enough how delicious these muffins taste and they were so fun to make also! i used the rind of an entire lemon. the part of the recipe where you are using your fingers to incorporate the lemon rind and sugar-coolest thing ever! i also used a pint of blueberries, not sure if the measurement in the recipe equals a pint, but i threw the whole thing in.
I used the fancy sugar topping and am glad that i did. a lemon glaze would have been too much lemon.
Kate Ambach 6 years ago
Just what we wanted. This will be my go-to blueberry muffin recipe from now on. Especially love the lemon.
Jenna H. 8 years ago
They turnt out great! I left out the lemon and used brown sugar instead, which I think made these cupcakes even better than they would have been! This was a really good muffins recipe