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Baker's Chocolate Wellesley fudge cake (1941)
CLICK AMERICANA17Ingredients
65Minutes
310Calories
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Ingredients
US|METRIC
20 SERVINGS
- 7 squares unsweetened chocolate (Baker's, separated)
- 1/2 cup hot water
- 1/2 cup sugar
- 2 cups cake flour (Swans Downs)
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup butter (or other type of shortening)
- 1 1/4 cups sugar
- 3 eggs
- 2/3 cup milk
- 1 tsp. vanilla extract
- 2 Tbsp. butter
- 1 1/2 cups confectioner's sugar (sifted)
- 7 Tbsp. light cream (or top milk)
- 1 dash salt
- 1 tsp. vanilla extract
- 1 1/4 cups confectioner's sugar (sifted, divided, in thirds)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium200mg8% |
| Potassium135mg4% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber2g8% |
| Sugars34g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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