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Devin Arbenz: "I used grouper. Definitely needed to broil it to…" Read More
6Ingredients
25Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 whitefish fillets (about 6 oz. each, I used halibut but you could use cod, tilapia, grouper, or any mild white fish)
- 3 Tbsp. pine nuts
- 2 Tbsp. Parmesan cheese
- 1/4 tsp. minced garlic (finely, 1 garlic clove)
- 1 tsp. basil pesto sauce (I used purchased pesto)
- 1 1/2 Tbsp. mayo (use regular or light mayo, not fat-free)
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Reviews(30)
Devin Arbenz 4 years ago
I used grouper. Definitely needed to broil it to make the crust actually a crust. And it took a little longer than the recipe said it would. I also did a quick salt/garlic/lemon/wine marinade before baking the grouper since I read some reviews about it being bland. That being said, this was an easy and delicious way to spice up some fish!
Clara G. 5 years ago
I used this recipe as a base and made a few changes. You do need to season the fish, I used lemon, salt, pepper, powder garlic, and white wine, and let it marinate for a bit. I laid the fish on a bed of red pepper, red onion and dried tomato before putting it into the oven. It came out delicious!
Barb K. 5 years ago
really easy and tasty recipe. I used cod and it was very good. I did end up putting it under the broiler for 2-3 minutes at the end to get it nice and browned.
Julie C. 5 years ago
Rich, but delicious. It came together quickly and I used the leftover pesto on veggies..
Joanna Loughran 5 years ago
Great! I would recommend the store brought pesto. I made my own and the texture of the mix was too smooth. It was still delicious!
Grace 6 years ago
Made it with Chilean Seabass and used pistachios instead of pine nuts - however I only had salted pistachios which made the topping a little too salty otherwise great recipe, super easy and will definitely make it again
Amanda Dugan 6 years ago
This was pretty good fish. I found it to be a bit heavy though and I eat fish for a lighter meal. But all in all a pleasant experience.
Vedika M 6 years ago
We didn't have mayo so we used burger mayonnaise. It turned out amazing!
We we really loved this one!
Alex 6 years ago
Love this. Used philadelphia light instead of mayonnaise but followed everything else. Absolutely delicious. Have made it twice already!
Kerri 6 years ago
Husband and I loved this dish so easy to knock up on a Friday night after a busy work week with a quick salad. Restaurant quality taste yet so simple! 👌
Paola* 6 years ago
Delicious and super easy! I used pistachios instead of pine nuts, but it turned out amazing.
*Cooked for 20min not 10-15.
Pete 6 years ago
It was good only thing is the cook time for the fish isn’t accurate I used swai filets and needed about ten more minutes cook time everyone who had it said they liked it. will make again
Barbara Drescher 7 years ago
This recipe is not difficult to make except for grinding the pine nuts. I use a coffee/spice grinder, but pine nuts tend to be greasy, so cleanup is challenging. Using a mortar and pestle might be a better choice, but take significantly more work. Outcome is tasty. I've made it with halibut and salmon. Will try cod next.
Josh G. 7 years ago
Good. Used pistasio and was yum
Used same recipe last time with a rack of lamb
Cooked for easy 15 to let the nuts crisp
Adriana 8 years ago
Delicious and very simple recipe! Used snapper which worked out really well. Also used tasty cheese instead of Parmesan :) yum
haley stone 8 years ago
Delicious and easy! Needed to make a little extra pine nut spread to cover all the fish but overall great recipe!
C K. 9 years ago
I thought this was fantastic and easy! I didn't have any pinenuts but I'm sure it would be even better with them. Will definately make again.