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Ingredients
US|METRIC
9 SERVINGS
- 125 grams prunes (/4½oz)
- 500 mL earl grey tea (use 4 tea bags)
- 250 grams plain flour (plus extra for dusting)
- 45 grams icing sugar (/1¾oz)
- 1 pinch salt
- 75 grams unsalted butter (/2¾oz chilled, diced, plus extra for greasing)
- 2 egg yolks (free-range, beaten)
- 15 grams ground almonds (/½oz)
- 750 mL double cream
- 2 vanilla pods (or 2 tsp vanilla extract)
- 12 egg yolks (free-range)
- 125 grams caster sugar (/4½oz)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol485mg162% |
| Sodium90mg4% |
| Potassium270mg8% |
| Protein10g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber2g8% |
| Sugars24g |
| Vitamin A45% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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