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Ingredients
US|METRIC
4 SERVINGS
- 2 zucchini (medium, halved lengthwise)
- 1/2 cup onion (chopped)
- 1/2 cup white mushrooms
- 1 clove garlic (finely chopped)
- 1 Tbsp. olive oil
- 1/4 cup ragu old world style pasta sauce
- 2 Tbsp. panko bread crumbs
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Directions
- Preheat oven to 375°. Scoop out pulp from zucchini halves, then chop zucchini pulp and set aside. Arrange zucchini halves on baking sheet; set aside.
- Heat olive oil in 12-inch skillet over medium heat and cook garlic and onion, stirring occasionally, 1 minute. Add chopped zucchini and mushrooms and cook, stirring occasionally, 5 minutes or until tender. Stir in Pasta Sauce; heat through. Evenly fill zucchini with vegetable mixture, then top with bread crumbs. Bake 30 minutes or until zucchini are tender.
NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium320mg9% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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