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Baked sticky toffee Christmas pud
CUISINE FIEND18Ingredients
105Minutes
1010Calories
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Ingredients
US|METRIC
4 SERVINGS
- 13 grams stoned dates (soft)
- 60 grams walnuts (shelled)
- 1 small carrot (grated)
- 1/2 dessert apple (peeled, cored and grated)
- 1 Tbsp. golden syrup
- 2 Tbsp. brandy
- 70 grams butter (at room temperature)
- 2 medium eggs (beaten)
- 90 grams caster sugar
- 110 grams plain flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 handful raisins
- 250 grams caster sugar
- 4 Tbsp. water
- 140 mL double cream
- 50 grams butter
- 1 tsp. sea salt (good quality, optional)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1280mg53% |
| Potassium340mg10% |
| Protein10g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate128g43% |
| Dietary Fiber3g12% |
| Sugars96g |
| Vitamin A70% |
| Vitamin C4% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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