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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. spaghetti (cooked two minutes shy of directions and drained)
- 1 lb. ground beef
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1/2 tsp. kosher salt
- 1/2 tsp. coarse ground black pepper
- 6 cups marinara sauce (Quick and Easy)
- 8 oz. cream cheese (softened)
- 3 cups shredded mozzarella cheese
- parsley (chopped, optional as a garnish)
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NutritionView More
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1460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1460Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat32g160% |
| Trans Fat1g |
| Cholesterol215mg72% |
| Sodium2670mg111% |
| Potassium2010mg57% |
| Protein66g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate146g49% |
| Dietary Fiber16g64% |
| Sugars42g |
| Vitamin A90% |
| Vitamin C20% |
| Calcium60% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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