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10Ingredients
55Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 can spaghetti sauce (Hunt’s)
- 1 can tomato sauce (15 oz)
- 1 onion (diced)
- 2 cups mozzarella
- basil (optional)
- oregano (optional)
- pepper (optional)
- salt (optional)
- 8 oz. spaghetti (the picture shows 16oz., but you only need 8oz)
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Directions
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat14g70% |
Trans Fat1g |
Cholesterol120mg40% |
Sodium630mg26% |
Potassium610mg17% |
Protein42g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A10% |
Vitamin C6% |
Calcium35% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Jas 5 years ago
It turned out great. I probably DEFINITELY overdid it on the sauce but the taste was great.
Angie Guiberson-Walczak 5 years ago
Was awesome. Next time I will try Italian sausage or pepperoni instead of just ground beef.
TAYA B. 7 years ago
Used Turkey meat,But I loved it I followed the recipe which wasn't hard to understand. I was able to make this and share it with my family who loved it!! Im a Mama of 2... So it was Something different affordable and Quick Thank you for sharing Way better than Take Out!
Jessica B. 7 years ago
This was great! I pretty much followed the recipe until it was time to mix all the ingredients together. In my bowl I mixed sauce, meat, and pasta, and I decided to add salt and sugar to add flavor to the pasta sauce. I also added in some garlic powder, then stirred in Parmesan cheese, and some mozzarella cheese. The Spaghetti came out so good, you could taste the cheese throughout yumm!