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Ingredients
US|METRIC
4 SERVINGS
- 1 kg rabbit (cut into pieces)
- 50 mL olive oil
- 2 onions (medium)
- 3 cloves garlic
- 100 mL white wine
- nutmeg (to taste)
- pepper (to taste)
- 1 egg yolk
- 1 Tbsp. sweet red pepper (paste)
- salt (to taste)
- 250 grams rice
- 50 mL olive oil
- 1 medium onion
- 2 cloves garlic
- salt (to taste)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium520mg22% |
| Potassium1170mg33% |
| Protein58g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium8% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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