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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. wheat (whole, /whole grain fettuccine)
- 2 Tbsp. unsalted butter
- 2 Tbsp. flour
- 2 garlic cloves (minced)
- 4 cups low fat milk
- 2 Tbsp. mascarpone cheese
- 1 cup grated Parmesan cheese (freshly)
- 3/4 cup pumpkin puree
- 1 Tbsp. sage leaves (freshly chopped)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. pumpkin pie spice
- fontina cheese (freshly grated, for topping)
- breadcrumbs (fine, for sprinkling)
- 15 sage leaves (fresh)
- 3 Tbsp. olive oil
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium670mg28% |
| Potassium970mg28% |
| Protein30g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A150% |
| Vitamin C10% |
| Calcium80% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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