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8Ingredients
80Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 potatoes (large)
- 3 tsp. coarse salt
- 1/4 cup crème fraîche (or sour cream, plus extra for garnish)
- 2 Tbsp. butter (soft)
- 4 tsp. chopped fresh chives
- ground black pepper (Fresh)
- 2 oz. caviar (or fish roe, I like the dramatic looking red variety for this dish, but any kind is fine!)
- chopped parsley (Fresh)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium2050mg85% |
| Potassium930mg27% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
KEI a year ago
It was so good! I will definitely make it again when I got some good caviar. Thank you for sharing your recipe!