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Baked pears with blue cheese, walnuts and thyme
NADIA THE GOOD FOOD COOK9Ingredients
45Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 pears (I used small Beurre Bosc)
- 100 grams blue cheese (soft)
- 1/2 cup walnuts (chopped)
- 1/2 cup sultanas
- 1 tsp. fresh thyme leaves
- 3 sheets pastry (ready-rolled sweet short)
- 1 egg yolk
- 1 Tbsp. honey
- 2 Tbsp. water
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium360mg15% |
| Potassium480mg14% |
| Protein8g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber9g36% |
| Sugars34g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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