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Ingredients
US|METRIC
16 SERVINGS
- 1 lb. pizza dough
- 8 oz. pepperoni slices
- 8 oz. mozzarella cheese (cubed or shredded)
- oil (unchecked▢, for frying)
- Parmesan cheese (unchecked▢, freshly grated, optional)
- pizza sauce (unchecked▢, optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat1g |
| Cholesterol25mg8% |
| Sodium440mg18% |
| Potassium60mg2% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kayla C. 8 years ago
I suggest just making pizza for yourself. Or going to order it. I wouldn't try it again. It wasn't Yummly..
Diane Epps 8 years ago
Packets and jars not cooking. If
you like pizza make it properly and enjoy not this fried stuff. Cheat with the base if you have to.