Baked Oatmeal Recipe | Yummly

Baked Oatmeal

LOTTIE AND DOOF(6)
Lily: "It was delicious! Really easy to follow recipe. I…" Read More
12Ingredients
45Minutes
390Calories
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Ingredients

US|METRIC
  • 2 cups rolled oats
  • 1/2 cup walnut pieces (toasted, see page 219 and chopped)
  • 1/3 cup cane sugar (natural, or maple syrup, plus more for serving)
  • 1 teaspoon baking powder (aluminum-free)
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon fine sea salt
  • 2 cups milk
  • 1 large eggs
  • 3 tablespoons unsalted butter (melted and cooled slightly)
  • 2 teaspoons pure vanilla extract
  • 2 bananas (ripe, cut into 1/2-inch / 1cm pieces)
  • 1 1/2 cups huckleberries (blueberries, or mixed berries)
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    NutritionView More

    390Calories
    Sodium15% DV360mg
    Fat26% DV17g
    Protein22% DV11g
    Carbs16% DV49g
    Fiber20% DV5g
    Calories390Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol60mg20%
    Sodium360mg15%
    Potassium480mg14%
    Protein11g22%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber5g20%
    Sugars22g44%
    Vitamin A6%
    Vitamin C10%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(6)

    Lily a year ago
    It was delicious! Really easy to follow recipe. I substituted with almond milk, brown sugar and pecans.
    Jennifer 2 years ago
    Great, but tweaked it just a bit. Substituted slivered almonds for walnuts (did not toast), left out butter altogether, substituted 1/3 cup brown sugar for the recommended sugar, and did not use any syrup. I used one banana, but would have been better with the two bananas, as instructed. Super tasty, great texture. Typing this one up for the cookbook right now! Thanks for sharing!
    Lisa Haywood 2 years ago
    So easy to make and the perfect addition to a snowy morning
    Missi Vanover 3 years ago
    Tasted great! I would make this recipe again.
    John Z. 3 years ago
    Turned out great. Simple to make variations too.
    Molly 3 years ago
    Turned out great, I added apples. Will definitely make again.

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