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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 2 onions (small, finely chopped)
- 1/4 cup dry bread crumbs (plain)
- 3 Tbsp. finely chopped fresh parsley
- 6 sprigs chopped fresh cilantro
- 1 eggs (lightly beaten)
- 2 tsp. ground cumin (divided)
- 1 tsp. paprika
- 1 pinch crushed red pepper flakes
- 1 Tbsp. Bertolli® Classico Olive Oil
- 3 cloves garlic (finely chopped)
- 2 Tbsp. fresh ginger (finely chopped, optional)
- 1 tsp. turmeric
- 3 Tbsp. lime juice
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Directions
- Preheat oven to 400°.
- Combine ground beef, 1/2 of the onion, bread crumbs, parsley, cilantro, egg, cumin, paprika, red pepper flakes and, if desired, salt and pepper; shape into 1-inch balls. Arrange meatballs on baking sheet and bake 15 minutes. Remove from oven and set aside.
- Heat Olive Oil in 4-quart saucepot over medium heat and cook remaining onion, stirring occasionally, until tender. Stir in garlic, ginger and turmeric and cook 1 minute. Stir in lime juice and Sauce. Reduce heat to low and simmer, stirring occasionally, 10 minutes. Stir in meatballs and cook an additional 10 minutes or until meatballs are done.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat8g40% |
Trans Fat1g |
Cholesterol130mg43% |
Sodium150mg6% |
Potassium550mg16% |
Protein25g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A15% |
Vitamin C20% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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