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Ingredients
US|METRIC
2 SERVINGS
- 2 cups pecan halves
- 3 Tbsp. melted butter (divided)
- ground black pepper
- sea salt
- 1/2 cup walnut oil
- 4 tsp. red wine vinegar
- 2 egg yolks (preferably from organic or free-range bird, See Recipe Note)
- 2 tsp. honey
- 2 tsp. Dijon mustard
- ground black pepper
- kosher salt
- 6 oz. goat cheese
- 2 egg whites
- 1/2 cup bread crumbs
- 1/2 tsp. salt
- ground black pepper (Freshly)
- mixed greens
- dried fruit (such as cherries or cranberries)
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