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7Ingredients
30Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup grated Parmesan cheese
- 1 1/2 cups shredded mozzarella cheese (about 6 oz)
- 2 Tbsp. italian seasoned dry bread crumbs
- 1/4 cup chopped walnuts
- 3 Tbsp. fresh basil leaves (thinly sliced)
- 1 lb. gnocchi (fresh or frozen, prepared according to package directions)
- 1 jar bertolli olive oil & garlic sauce
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Directions
- Preheat oven to 425°.
- Combine Sauce, cooked gnocchi, 1/2 cup mozzarella cheese, 2 tablespoons Parmesan cheese and 1 tablespoon basil in 2-quart casserole. Top with remaining cheeses, walnuts and bread crumbs.
- Bake uncovered 12 minutes or until bubbling. Sprinkle with remaining basil.
NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium820mg34% |
| Potassium90mg3% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium35% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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