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Baked Gnocchi with Pesto, Peas, and Pancetta
FOOD5210Ingredients
50Minutes
650Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. fresh gnocchi
- 4 oz. pancetta (finely diced)
- 4 Tbsp. butter
- 1/3 cup flour
- 3 cups milk
- 1/4 tsp. nutmeg (fresh)
- 1/3 cup pesto
- 1 cup frozen peas
- 3/4 cup Fontina (grated)
- 1/3 cup fresh bread crumbs
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1280mg53% |
| Potassium540mg15% |
| Protein25g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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