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Baked Feta with Olives, Tomatoes, and Eggs
FOOD5212Ingredients
45Minutes
360Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 Tbsp. olive oil
- 4 garlic cloves (; crushed)
- 2 tsp. cumin seed
- 1 can diced tomatoes
- 1 shallots (; peeled)
- 1 tsp. dried oregano
- 1 Tbsp. butter
- 150 grams feta cheese (I used "feta in brine" from Trader Joe's)
- 1 handful green olives
- 1 handful cherry tomatoes
- 3 eggs
- zaatar (to garnish, completely optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium1020mg43% |
| Potassium490mg14% |
| Protein16g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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