Baked Eggs with Potatoes in Puff Pastry Cups Recipe | Yummly
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Baked Eggs with Potatoes in Puff Pastry Cups

VINTAGE MIXER
8Ingredients
30Minutes
930Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 package puff pastry (defrosted, or six slices of bread)
  • 1/2 Spanish onion (chopped)
  • 2 tablespoons olive oil
  • 2 new potatoes (cut into 1/2 inch cubes, or 1 medium potato)
  • 6 eggs
  • salt
  • pepper
  • grated Parmesan cheese (freshly)
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    NutritionView More

    930Calories
    Sodium28% DV670mg
    Fat95% DV62g
    Protein43% DV22g
    Carbs24% DV72g
    Fiber20% DV5g
    Calories930Calories from Fat560
    % DAILY VALUE
    Total Fat62g95%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol320mg107%
    Sodium670mg28%
    Potassium580mg17%
    Protein22g43%
    Calories from Fat560
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A8%
    Vitamin C30%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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