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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. penne pasta
- 1 Alfredo sauce (recipe Guiltless, 1 16-oz. jar would work in a pinch)
- 2 chicken breasts (grilled and chopped, about 2 c. chopped chicken)
- 6 oz. cooked bacon (chopped)
- 14 oz. marinated artichoke hearts (drained and chopped)
- 1/2 cup green onions (chopped, about 1 decent-sized bunch)
- 1 cup shredded mozzarella cheese (divided)
- salt
- pepper
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium3070mg128% |
| Potassium1290mg37% |
| Protein65g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber13g52% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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