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Baked & Stuffed Acorn Squash with Brie
THEVEGSPACE11Ingredients
35Minutes
410Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 acorn squash (or any other type of squash)
- 1 red chilli (finely chopped)
- 1 Tbsp. fresh thyme leaves (optional)
- olive oil
- 1 onion (thickly sliced)
- 6 cherry tomatoes
- 1 courgette (cut into 2cm chunks)
- 1/2 lemon
- 1 clove garlic (crushed)
- 100 grams brie (check it is veggie!)
- 1 Tbsp. breadcrumbs (I keep a bag in the freezer to use from frozen - why not blitz up a few slices whilst you're at it?)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium360mg15% |
| Potassium1340mg38% |
| Protein15g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C130% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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