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Ingredients
US|METRIC
8 SERVINGS
- 8 zucchini (yellow or green)
- 15.5 oz. chick peas (GOYA® Organic, drained and rinsed)
- 3/4 cup halved grape tomatoes
- 1/2 cup tri-color quinoa (GOYA® Organic, cooked)
- 1/4 cup extra virgin olive oil (GOYA® Organic, divided)
- 2 Tbsp. fresh parsley (finely chopped)
- 2 Tbsp. fresh basil (finely chopped)
- 1 Tbsp. balsamic vinegar (GOYA®)
- 1 tsp. GOYA Adobo All-Purpose Seasoning With Pepper
- 3 green onions (thinly sliced)
- 1/2 tsp. GOYA Minced Garlic
- 1/2 cup crumbled goat cheese
- 1/2 cup grated Parmesan cheese (divided)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium330mg14% |
| Potassium740mg21% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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