Baked Zucchini and Tomato Casserole Recipe | Yummly

Baked Zucchini and Tomato Casserole

LAALOOSH
9Ingredients
75Minutes
80Calories
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Ingredients

US|METRIC
  • 2 zucchini (large, thinly sliced lengthwise)
  • 4 Heirloom tomatoes (large, sliced thinly)
  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
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    NutritionView More

    80Calories
    Sodium23% DV540mg
    Fat4% DV2.5g
    Protein10% DV5g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories80Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol5mg2%
    Sodium540mg23%
    Potassium400mg11%
    Protein5g10%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A20%
    Vitamin C40%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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