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9Ingredients
45Minutes
190Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 lb. zucchini (thinly sliced, sliced into ¼-inch rounds)
- 4 Tbsp. flour
- 2 cups tomato sauce
- 1 cup onion (thinly sliced)
- 2 Tbsp. minced garlic
- 1 Tbsp. fresh oregano (roughly chopped)
- 4 Tbsp. fresh basil (roughly chopped)
- 2 tsp. salt
- 3 cups shredded Parmesan cheese
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1100mg46% |
| Potassium580mg17% |
| Protein12g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium35% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dennis Fonseca 3 years ago
The taste was good, but after cooking it the allotted time, it was still hard, so I put it in the oven another 20 minutes, and it still was hard. I'm going to try microwaving it again tomorrow, and yes, I did 1/4 inch slices.