Baked Zucchini with Mozzarella Recipe | Yummly

Baked Zucchini With Mozzarella

YOUR HOMEBASED MOM(26)
Shauna H.: "Turned out great! In reference to Dawn's comment…" Read More
5Ingredients
35Minutes
190Calories
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Ingredients

US|METRIC
  • 2 zucchini (medium sized, or about 5 small)
  • seasoning
  • garlic
  • salt
  • 2 cups shredded mozzarella cheese (if you don’t have mozzarella use any favorite cheese blend. The pizza blend or Mexican blend works well too Don’t worry about exact proportions. Just sprinkle the cheese on to the thickness you like – the more cheese the better for me!)
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    NutritionView More

    190Calories
    Sodium23% DV550mg
    Fat18% DV12g
    Protein25% DV13g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories190Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol45mg15%
    Sodium550mg23%
    Potassium310mg9%
    Protein13g25%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A10%
    Vitamin C30%
    Calcium30%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(26)

    Shauna H. a month ago
    Turned out great! In reference to Dawn's comment below about zucchini turning out mushy. You can make the zucchini crispy by putting heavy salt on sliced zucchini and let it set for 10 min. Flip zucchini over and repeat process. The salt draws out the water in the zucchini and you can use a paper towel to wipe off salt and water Then follow recipe like normal.... Hope this helps. : )
    Dawn 2 months ago
    Never can get them crisp . They’re mushy and fall apart and I followed the receipe exactly .
    Shull a year ago
    it was really good and so easy!
    Jeannette K. a year ago
    great! and so easy to prepare!
    Monica Johnson a year ago
    Delicious! Great as a side, quite addicting. I don’t normally have mozzarella in my fridge, substituted Mexican blend, turned out great. Will be making again!
    Savana Sippel a year ago
    so easy, so good, want to make this with every meal!
    Nicole Crudup a year ago
    delicious and easy to make
    Sarah a year ago
    These were a huge hit! I followed the directions as written, and they tasted great.
    Great!!! Did not have mozzarella cheese so used Colby Jack. Great flavor!
    Estrada a year ago
    Followed directions but couldn’t find my season salt so used garlic salt and pepper. Turned out wonderful!
    nope a year ago
    This is a very tasty recipe that I've made a few times now. My husband liked the version where I used Seasoned Salt but I preferred the batch that had Garlic Salt. Next time I'll just do half Seasoned & half Garlic.
    Aixin a year ago
    it is great , great variety .. still needs a little bit more accurate information when getting the results for my preferences
    Cyndi a year ago
    Excellent! I made this with yellow summer squash and zucchini and sprinkled a little Italian seasoning over the mozzarella. Yummy!
    Kaci Lopez 2 years ago
    These are my new favorite way to cook up zucchini! Contemplating eating these even as a quick snack during the day!
    Elizabeth C. 2 years ago
    so yummy! my kids didn't care for like i hoped but i loved it
    Lisa Weldon 2 years ago
    yummy and easy definitely will make again!
    Bridget 2 years ago
    Will be making this again
    Shauna Wake 2 years ago
    I will definitely be making these again. They were delicious!
    Judith Maring 2 years ago
    Delicious way to eat zucchini.
    Carstens 2 years ago
    One of my favorites... Next time I'll use parchment paper to prevent sticking & ease cleanup
    Janine Ying 2 years ago
    Great! Easy! Husband loved!
    Hello 2 years ago
    This was soooooo good
    Patti Parker 2 years ago
    Excellent. Didn’t change a thing!
    Holly R 2 years ago
    not huge fans of zucchini but we liked it this way!
    Anthony Welch 2 years ago
    really tasty. make sure to use 1"-1 1/2" wide zucchinis. any bigger they are hard.
    Matt Rakes 3 years ago
    Used garlic salt instead of the recipes recommendation just based on what I had on hand. Turned out well

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