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Baked Zucchini Slices with Vegan “Parmesan”
MINIMALIST BAKER8Ingredients
20Minutes
100Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 large zucchini (thinly sliced, 1 large zucchini yields ~350 g or 3 cups sliced)
- 1/2 Tbsp. avocado oil (or other neutral, high-heat oil)
- 1/4 tsp. sea salt (each, and black pepper)
- 1/4 tsp. garlic powder
- 1/4 tsp. dried Italian herbs (optional // or basil + oregano)
- 3 Tbsp. vegan Parmesan cheese
- marinara
- ranch dressing (Vegan)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium560mg23% |
| Potassium460mg13% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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