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Ingredients
US|METRIC
4 SERVINGS
- 2 russet potatoes (medium)
- 1 inch medium zucchini (><span></span>2, you can also use squash</span>)
- 1/4 cup shredded cheddar cheese (optional)
- 1/2 tsp. garlic powder
- 1/2 tsp. chili powder (or paprika optional)
- salt
- pepper
- olive oil (for greasing and brushing)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium250mg10% |
| Potassium490mg14% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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