Baked Zucchini Potato Tots Recipe | Yummly

Baked Zucchini Potato Tots

GIMMEDELICIOUS
8Ingredients
55Minutes
170Calories
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Ingredients

US|METRIC
  • 2 russet potatoes (medium)
  • 1 inch medium zucchini (><span></span>2, you can also use squash</span>)
  • 1/4 cup shredded cheddar cheese (optional)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder (or paprika optional)
  • salt
  • pepper
  • olive oil (for greasing and brushing)
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    NutritionView More

    170Calories
    Sodium10% DV250mg
    Fat11% DV7g
    Protein8% DV4g
    Carbs7% DV21g
    Fiber8% DV2g
    Calories170Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol5mg2%
    Sodium250mg10%
    Potassium490mg14%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A4%
    Vitamin C10%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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