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Baked Zucchini Pasta with Pancetta, Olives and Broccoli
INSPIRALIZED15Ingredients
60Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. plum tomatoes (halved lengthwise)
- 3 garlic cloves (crushed)
- 2 thyme sprigs
- 1/2 cup basil leaves (torn, + 1 basil sprig)
- 2 Tbsp. extra-virgin olive oil
- salt
- pepper
- 1 1/2 lb. broccoli (cut into small florets)
- 4 oz. pancetta (finely diced)
- 1/4 tsp. red pepper flakes
- 1 red onion (large, finely chopped)
- 1 cup pitted green olives
- 2 zucchinis (large, Blade A, noodles trimmed)
- 1 cup ricotta cheese (fresh)
- 1/2 cup parmigiano reggiano cheese
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium900mg38% |
| Potassium1050mg30% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C220% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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