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alan.wilkening@gmail.com: "Nice replacement for potatoes. I added some cooke…" Read More
5Ingredients
50Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups shredded zucchini
- 1 tsp. salt
- 1/2 tsp. pepper
- 13 eggs (divided)
- 1 oz. white cheddar cheese (aged, grated)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol695mg232% |
| Sodium870mg36% |
| Potassium550mg16% |
| Protein24g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
alan.wilkening@gmail.com 4 years ago
Nice replacement for potatoes. I added some cooked long grained brown rice, too.
Diede 5 years ago
I didn’t have enough zucchini for the recipe so I substituted zucchini squash. I added some creole seasoning to the mix and salt and peppered the eggs before I put them back in the oven. It was egg-cellent! Hubby gave it 5 stars!