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Ingredients
US|METRIC
2 SERVINGS
- 2 zucchinis (sliced thin, you can use a mandolin)
- 2 Tbsp. extra virgin olive oil
- salt (Celtic Grey Sea Salt, Himalayan, or Redmond Real Salt)
- 1/2 cup coconut milk (from the can, I use Native Forest, thick part from top)
- 2 tsp. fresh lemon juice
- 1 Tbsp. chopped parsley
- 2 Tbsp. dill (chopped)
- 1 garlic clove (minced)
- salt (Celtic Grey Sea Salt, Himalayan, or Redmond Real Salt)
- pepper (to taste)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol |
| Sodium800mg33% |
| Potassium760mg22% |
| Protein4g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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