Baked Zucchini Chips Recipe | Yummly
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Baked Zucchini Chips

Mr H.: "very nice, did some mushrooms as well, I used pan…" Read More
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A snack that's healthy, delicious, and easy might seem out of reach, but these zucchini chips fit the bill perfectly! Dipped in egg whites, coated in breadcrumbs, and baked rather than deep fried for that crispy crunch. All you need for this treat is 10 to 15 minutes in the oven—perfect for anything from a workplace snack to movie night.


  • nonstick cooking spray
  • 2 zucchini
  • 1 cup seasoned breadcrumbs
  • 1/8 teaspoon black pepper
  • 2 tablespoons grated Parmesan (plus more for serving if you like)
  • 2 egg whites
  • marinara sauce (for serving, optional)
  • ranch dressing (for serving, optional)
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    NutritionView More

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    Calories140Calories from Fat25
    Total Fat3g5%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat25
    Total Carbohydrate21g7%
    Dietary Fiber2g8%
    Vitamin A10%
    Vitamin C30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Mr H. 22 days ago
    very nice, did some mushrooms as well, I used panko so even tho the breading was very good, i think thr spices did not stick quite well, but, I'll make sure to season more and then put some panko there
    Jamie Johnson 2 months ago
    Great! I would add a little garlic next time. Also used Panko crumbs instead of bread crumbs.
    julia coleman 3 months ago
    love them. added galic salt. would make again (and again and again)
    Kaiti Stylianides 4 months ago
    It was fine, tasted under seasoned and I ended up adding like, 10 minutes of cook time
    rosalva sauceda 5 months ago
    I should’ve used Panko crumbs for crunchiness flavor was okay, texture was lacking
    A 7 months ago
    Delicious turned out great
    Mary Beatty 8 months ago
    Incredible! Great snack
    Simoneaux 8 months ago
    Great as a side. Will definitely be a regular
    Natalija N. a year ago
    great fun, added normal mozzarella instead of pamersan
    Rachel a year ago
    I just made them with the ingredients that you listed except the garlic powder,didn’t have any on hand but they came out great! Dipped in spicy ranch dressing, yummy
    Panda a year ago
    Whoa. Okay baked zucchini! You're delicious! I am not a fan of zucchini. Raw, boiled, has such a bland flavor. But this recipe? Writing this review is taking forever because I can't stop eating them lol
    Emo Veselinov a year ago
    absolutely delicious. I love this zucchini chips
    Vane Castro a year ago
    It came out so delicious added the additional 5minutes. However make sure to keep the slices at the least 1/4 of an inch as instructed to maintain a crunch
    lorie p. a year ago
    SO GOOD AND SATISFYING! This is my go to snack now. I had them dipped in a little ranch dressing, but they are great plain too!
    Livi P. a year ago
    good. remember to bake extra. add extra cheese
    Dillan a year ago
    Turned out good. Had to sub corn flake crumbs for the bread crumbs, and added Cajun seasoning. Baked about 20 minutes until very crispy.
    Angie a year ago
    Turned out great and was fun to make with my 8yr old.
    Amy a year ago
    Great! I will make it again
    T.W a year ago
    It was pretty good but I had to cook it for about twenty minutes for it to come out right and somehow it was still soggy after all the cooking.
    Tori Hoffman a year ago
    Very yummy! We left them in for awhile longer but very tasty!
    Emiko Calabrese a year ago
    soo goo. didn't really want them crispy so i put it in for 7 mintues. turned out great!
    jenna dell a year ago
    They were delicious and a perfect snack goes great with aioli too!!
    Shaundra Polson a year ago
    These were fantastic
    Heidi Boermeester 2 years ago
    Delicious! Yes I will make it again
    Olivia Pierce 2 years ago
    Not Quick and Easy... Took about an Hour two crisp up! Do not recommend at all.
    Angela 2 years ago
    Tasted great will make again
    Nick 2 years ago
    Very poor Would not attempt again
    Sherry M. 2 years ago
    Turned out great. Cooked them a bit lower and for a bit longer. They were crispy.
    Strasburg 2 years ago
    Edible. Soggy, sweet, I’m sure you could tweek the recipe but an overall let down.
    Stephanie O. 2 years ago
    Awesome! Cooked this for a significant longer time and still not as crispy as I’d have liked. Recommend slicing thinner or adding more additional time. However, I did not have leftovers and I tripled the recipe.