Baked Zucchini Chips Recipe | Yummly

Baked Zucchini Chips

YUMMLY(39)
Emo Veselinov: "absolutely delicious. I love this zucchini chips" Read More
8Ingredients
20Minutes
140Calories
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Description

A snack that's healthy, delicious, and easy might seem out of reach, but these zucchini chips fit the bill perfectly! Dipped in egg whites, coated in breadcrumbs, and baked rather than deep fried for that crispy crunch. All you need for this treat is 10 to 15 minutes in the oven—perfect for anything from a workplace snack to movie night.

Ingredients

US|METRIC
  • nonstick cooking spray
  • 2 zucchini
  • 1 cup seasoned breadcrumbs
  • 1/8 teaspoon black pepper
  • 2 tablespoons grated Parmesan
  • 2 egg whites
  • marinara sauce (for serving, optional)
  • ranch dressing (for serving, optional)
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    NutritionView More

    140Calories
    Sodium17% DV400mg
    Fat5% DV3g
    Protein14% DV7g
    Carbs7% DV21g
    Fiber8% DV2g
    Calories140Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium400mg17%
    Potassium410mg12%
    Protein7g14%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A10%
    Vitamin C30%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(39)

    Emo Veselinov a month ago
    absolutely delicious. I love this zucchini chips
    Vane Castro a month ago
    It came out so delicious added the additional 5minutes. However make sure to keep the slices at the least 1/4 of an inch as instructed to maintain a crunch
    lorie p. 2 months ago
    SO GOOD AND SATISFYING! This is my go to snack now. I had them dipped in a little ranch dressing, but they are great plain too!
    Livi P. 2 months ago
    good. remember to bake extra. add extra cheese
    Dillan 2 months ago
    Turned out good. Had to sub corn flake crumbs for the bread crumbs, and added Cajun seasoning. Baked about 20 minutes until very crispy.
    Angie 3 months ago
    Turned out great and was fun to make with my 8yr old.
    Amy 3 months ago
    Great! I will make it again
    T.W 3 months ago
    It was pretty good but I had to cook it for about twenty minutes for it to come out right and somehow it was still soggy after all the cooking.
    Tori Hoffman 4 months ago
    Very yummy! We left them in for awhile longer but very tasty!
    Emiko Calabrese 4 months ago
    soo goo. didn't really want them crispy so i put it in for 7 mintues. turned out great!
    jenna dell 5 months ago
    They were delicious and a perfect snack goes great with aioli too!!
    Shaundra Polson 5 months ago
    These were fantastic
    Heidi Boermeester 7 months ago
    Delicious! Yes I will make it again
    Olivia Pierce 8 months ago
    Not Quick and Easy... Took about an Hour two crisp up! Do not recommend at all.
    Angela 9 months ago
    Tasted great will make again
    Nick 9 months ago
    Very poor Would not attempt again
    Sherry M. a year ago
    Turned out great. Cooked them a bit lower and for a bit longer. They were crispy.
    Strasburg a year ago
    Edible. Soggy, sweet, I’m sure you could tweek the recipe but an overall let down.
    Stephanie O. a year ago
    Awesome! Cooked this for a significant longer time and still not as crispy as I’d have liked. Recommend slicing thinner or adding more additional time. However, I did not have leftovers and I tripled the recipe.
    Kimberly M. a year ago
    really good with panko bread crumbs
    Sydney Jones a year ago
    its ok. better than expected
    Such Lemon a year ago
    Not bad! Definitely good for when I’m in a snack-ey mood and want to be a little more healthy. They lack a little in flavor, so I’d recommend adding some garlic salt or extra seasoning to the crumbs when making. Altogether, very nice :)
    Cooper Noack a year ago
    i used barbecue shapes (chips) instead of breadcrumbs and it was amazing
    Crystal Barajas a year ago
    There were some minor things I did differently but over all it turned out great my kids enjoyed it!!! I just wasn't sure if they were supposed to be crunchy or not??
    Simms a year ago
    Delicious but I used a fryer
    Sarah Van Dyke a year ago
    Amazing!! Would make again!!
    Bartolucci 2 years ago
    Simple and great tasting
    Aisha 2 years ago
    They were very soft and wet will try it again
    Michele Walker 2 years ago
    They were very good. I would definitely make them again. A nice filler.
    Jamie 2 years ago
    Awesome healthy and easy to make

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