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Baked Ziti with Zucchini, Pancetta, and Bechamel
SIPPITYSUP18Ingredients
65Minutes
700Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 Tbsp. unsalted butter
- 1/4 cup flour (all-purpose)
- 2 cups whole milk (gently warmed plus a splash more if needed)
- 2 1/2 cups grated Parmesan (divided)
- 1/2 cup olive oil (divided)
- 1 onion (large, peeled)
- 3 oz. pancetta (thinly sliced and finely chopped optional)
- 4 cloves garlic (peeled and minced)
- 1/2 tsp. crushed red pepper flakes
- kosher salt
- freshly ground pepper
- 2 Tbsp. tomato paste
- 28 oz. crushed tomatoes
- 1/2 cup fresh basil (thunly sliced, lightly packed)
- 3 medium zucchini (small to, sliced on a bias into ½-inch pieces about 1 pound)
- 1 Tbsp. Herbs de Provence (dried)
- pasta (dried ziti, or similar small tubular pasta, such as penne, or rigatoni)
- 1 lb. mozzarella (cut into ½-inch pieces)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1450mg60% |
| Potassium950mg27% |
| Protein38g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium90% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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