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Autumn Dennison: "Absolutely amazing! Super easy to make!" Read More
18Ingredients
65Minutes
1220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sweet Italian sausage (casings removed)
- 1 cup onion (diced)
- 3 cloves garlic (minced)
- 28 oz. crushed tomatoes
- 15 oz. petite diced tomatoes
- 15 oz. tomato sauce
- 2 Tbsp. tomato paste
- 1 Tbsp. Italian seasoning
- 2 tsp. brown sugar
- 1 tsp. salt
- 1/4 tsp. black pepper
- 15 oz. ricotta cheese
- 2 1/2 cups shredded mozzarella cheese (divided)
- 1/4 cup Parmesan cheese (grated, I like Parmigiano Reggiano)
- 1 large egg
- 1 Tbsp. fresh parsley, chopped
- 1/2 tsp. salt
- 1 lb. pasta (Ziti, penne, rigatoni, and mostaccioli work too)
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1220Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium2950mg123% |
| Potassium1750mg50% |
| Protein71g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate129g43% |
| Dietary Fiber12g48% |
| Sugars18g |
| Vitamin A70% |
| Vitamin C45% |
| Calcium80% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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