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Baked Ziti with Prosciutto & Peas
WILLIAMS-SONOMA12Ingredients
55Minutes
970Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. salt
- 1 lb. ziti
- penne
- pasta
- 8 Tbsp. unsalted butter
- 1/2 cup all-purpose flour
- 4 cups milk
- 1/8 tsp. grated nutmeg (freshly)
- 2 cups parmigiano reggiano cheese (grated)
- 1 cup peas (frozen baby)
- 1/4 lb. prosciutto (or ham, chopped)
- 1/2 cup fresh bread crumbs
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium4030mg168% |
| Potassium890mg25% |
| Protein46g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium90% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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