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Ingredients
US|METRIC
6 SERVINGS
- 6 Tbsp. olive oil
- 1/2 tsp. salt
- 1/2 tsp. freshly ground pepper
- 3 eggplant (small, cut into chunks)
- pasta
- 3/4 lb. ziti
- penne
- 2 cups ragù (pork, homemade, see related recipe at left or purchased)
- 2 tomatoes (chopped)
- 1/2 lb. fresh mozzarella cheese (cut into small pieces)
- 1/2 cup parmigiano reggiano cheese (grated)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium340mg14% |
| Potassium890mg25% |
| Protein15g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber11g44% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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